Comparing the Efficiency of Household Water Purification Methods: A Chemical Perspective

Abstract

Access to clean and safe drinking water is one of the most critical aspects of public health, and various methods are employed by households to ensure water is purified. However, the efficiency of these methods varies depending on the type of contamination and the technology used. This study aims to compare the chemical efficiency of common household water purification methods, namely boiling, filtration (using activated carbon filters), and chemical treatments (such as chlorine and iodine). A chemical perspective was adopted to assess the ability of each method to remove contaminants such as bacteria, organic compounds, and heavy metals from water. The study shows that while boiling is effective in killing microorganisms, it is less efficient at removing chemical contaminants. Filtration systems are effective at removing organic impurities, but their performance is limited in removing certain inorganic contaminants.